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Saturday, October 28th from 9pm to 1am
4-hour Open Bar, 4-hour Open Buffet
Join Bedford and Co. for a roaring Halloween party in your best Gatsby costume!
Click here for more info & tickets.
“The granny smith is like a slice of fall in a glass using autumn flavors such as red jacket apple juice, mizu shochu, Calvados, and cinnamon.” —Tommy Warren, head bartender
Bedford & Co. has been named one of the 10 NYC Restaurants You Have To Try by a Travel Channel editor. Felicia Feaster picks her high-end to affordable favorites in New York City right now.
Through all these flame-fueled experiments, we never once thought to grill a cocktail. So when we saw the following recipe for a grilled Bloody Mary, we couldn’t suppress my inner Dr. Emmett Lathrop Brown.
Summer is all about breaking out the grill. But beyond the typical burgers and hot dogs, vegetables are also perfect for adding into the mix. Instead of just looking at standbys like corn and tomatoes, you can cook almost anything on a grill.
National Burger Month ends with a bang on Saturday with the "official" National Hamburger Day. Our bodies can't afford to celebrate every food holiday, but when it comes to an excuse to bite into a juicy, over-the-top burger, we're in — how can you not be with 100 options?
When Chef John DeLucie traveled to Argentina, he noticed that all the grilled meats had incredibly robust, smoky flavor. Investigation turned up a simple explanation—everyone was cooking on wood-fired grills—and the inspiration for his new Manhattan restaurant Bedford & Co. Here, DeLucie explains how to get fantastic wood-grilled flavor in your own back yard.
The Bedford & Co. brunch is a brand new brunch that began on May 1st. This new brunch features contemporary American cuisine infused with inspiration from chef John DeLucie’s travels to Argentina. The menu gives foodie’s items prepared with care over their natural wood-burning grill.
It’s Friday and the whole city’s got that... Friday feeling. So as not to distract from that warmth, let’s dive in...
To Bedford & Co, a post-work spot for a casual two-man ribeye and a cocktail, now open near Grand Central from the man behind Waverly Inn, the Lion and Crown.
We’re going to quickly invent a word here and then promise never to use it again: “industic.” That’s industrial and rustic, and that’s what this is. Maybe it’s better if you just take a look at it in the slideshow. And some beautiful sun shrimp. Take a look at those, too...