Michelin Guide Names Bedford & Co. one of NYC's Finest Restaurants to Dine at on New Year's Eve.

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Michelin Guide Names Bedford & Co. one of NYC's Finest Restaurants to Dine at on New Year's Eve.

Enjoy a prix fixe dinner from 5:00 to 9:00 p.m. at Bedford & Co. inside The Renwick Hotel for $125. Those looking to keep the party going (and hide from any haters) can stay for the masquerade party that includes an open bar, a live DJ, passed canapés and specialty cocktails. And for those looking to really ball out can purchase the Ultimate VIP Party for up to 20 people, complete with bottle service, private food, a dedicated cocktail server and more.

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100 ways to celebrate National Burger Day!

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100 ways to celebrate National Burger Day!

National Burger Month ends with a bang on Saturday with the "official" National Hamburger Day. Our bodies can't afford to celebrate every food holiday, but when it comes to an excuse to bite into a juicy, over-the-top burger, we're in — how can you not be with 100 options? 

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FOOD & WINE MAGAZINE: How to Wood-Fire Up Your Grill

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FOOD & WINE MAGAZINE: How to Wood-Fire Up Your Grill

When Chef John DeLucie traveled to Argentina, he noticed that all the grilled meats had incredibly robust, smoky flavor. Investigation turned up a simple explanation—everyone was cooking on wood-fired grills—and the inspiration for his new Manhattan restaurant Bedford & Co. Here, DeLucie explains how to get fantastic wood-grilled flavor in your own back yard.

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New Brunch Alert: John DeLucie's Bedford & Co.

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New Brunch Alert: John DeLucie's Bedford & Co.

The Bedford & Co. brunch is a brand new brunch that began on May 1st. This new brunch features contemporary American cuisine infused with inspiration from chef John DeLucie’s travels to Argentina. The menu gives foodie’s items prepared with care over their natural wood-burning grill.

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From the Man Who Brought You Waverly Inn...

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From the Man Who Brought You Waverly Inn...

It’s Friday and the whole city’s got that... Friday feeling. So as not to distract from that warmth, let’s dive in...

To Bedford & Co, a post-work spot for a casual two-man ribeye and a cocktail, now open near Grand Central from the man behind Waverly Inn, the Lion and Crown.

We’re going to quickly invent a word here and then promise never to use it again: “industic.” That’s industrial and rustic, and that’s what this is. Maybe it’s better if you just take a look at it in the slideshow. And some beautiful sun shrimp. Take a look at those, too...

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DeLucie Fires Up the Grill at Bedford & Co | Eater

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DeLucie Fires Up the Grill at Bedford & Co | Eater

John DeLucie opened his new restaurant Bedford & Co last night. It's his first venture sincesplitting with Crown Group Hospitality, and the focus is on a wood-fired grill. "I was in Buenos Aires last year and I was really inspired by the wood cooking and design,'' says the chef. There will be wood and leather in the room, though it will be modern. The menu has old favorites like a pork chop, here with extra fat and called a bacon chop, along with short ribs — both cooked on the wood-fired grill. Fish and vegetables also get the wood-fired treatment: Spanish mackerel is seared and served with sunchoke skins and scallion ginger oil, while beets are charred and presented with seeds, grain, labneh, and dill. "It's simple, accessible food,'' promises DeLucie. "There will also be good music and a good crowd.'' 

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Bedford & Co. Fires Up a Wood Grill | New York Times

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Bedford & Co. Fires Up a Wood Grill | New York Times

This restaurant represents a fresh start for Mr. DeLucie, who the last few years has closed all his others, including Crown, the Lion and Bill’s Food & Drink, which he owned with partners. Bedford & Co., done in dark browns and olive green, is on two levels in the new Renwick hotel.

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Chef DeLucie to Open His First Solo Restaurant

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Chef DeLucie to Open His First Solo Restaurant

John DeLucie’s Bedford & Co. to offer ‘elevated comfort food,’ grilled grass-fed steak. This fall, the chef John DeLucie will open his first restaurant on his own, on East 40th Street. Called Bedford & Co. in homage to the location that is now the soon-to-open Renwick hotel but had previously been the Bedford Hotel, the restaurant will focus mainly on small plates.

 

 

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The Fall Restaurant Preview

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The Fall Restaurant Preview

Bedford & Co. For the chef John DeLucie, this will be his first venture without partners. He will make modern comfort food, some of it produced on a wood-burning grill (de rigueur equipment this year) in an art-themed hotel that was favored by 20th-century writers like F. Scott Fitzgerald. The Renwick, 118 East 40th Street.

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