green garbanzos, chermoula, spring herbs
house white anchovy aioli
(6) wood-fired or chilled
cambozola, pickled cipollini onions, herbs
ginger grapefruit broth, kolhrabi, chili
Join us on New Year’s Eve to welcome 2019 with celebratory menus highlighting the best of the season. Reservations now open on Bedford →
Tuesday, 12/11Closed from 10:30 AM-4 PM for a private party.