(6) wood-fired or chilled
summer squash, zucchini blossom, green tomato broth
market greens, bernaise, fries
wild spinach, maitake mushrooms
Join us on New Year’s Eve to welcome 2019 with celebratory menus highlighting the best of the season. Reservations now open on Bedford →
Tuesday, 12/11Closed from 10:30 AM-4 PM for a private party.