a la carte

chicken under a brick

$24

maitake mushroom, celery root puree, chestnut

east coast oysters

$21

(6) wood-fired or chilled

hand cut beef tartare

$18

puffed barley, fresh horseradish, celery root

market fish

$1

meyer lemon, broccolini, marcona almond

prime hanger steak

$24

market greens, bernaise, fries