INFO

FOR PRESS INQUIRIES, PLEASE CONTACT

[email protected]

Bedford & Co

118 E 40TH STREET
NEW YORK, NY
212-634-4040
Bedford
4.0
Based on 131 Reviews
Jennifer Y.
Jennifer Y.
2018-06-12 17:00:53
I can't believe I've walked right by this place countless times and never tried it. This review is for lunch which is an absolute delight. The food is...
Sebastian S.
Sebastian S.
2018-05-17 13:51:40
Bedford & Co is somewhat of a hidden gem. You can easily walk pass it without knowing it's there, right under The Renwick Hotel. Once you enter you are in...
Ryan R.
Ryan R.
2018-05-15 20:45:18
Went here with a friend to grab a bite to eat for dinner on a Monday night. Surprisingly, the place was pretty crowded, but we were able to grab a...
ft reader
ft reader
02:13 24 May 18
Fantastic, trendy restaurant. Service was friendly and efficient. Food was delicious. Head-on shrimp was a great starter as was the wedge salad (abit heavy on dressing though, will ask them to go easy on dressing next time). Chicken for the main was bang on, I loved the garlic touch and fancy mushrooms.
Sara H.
Sara H.
15:43 12 May 18
Had high expectations for this restaurant but turned out to be a disappointment. Space is very small (can't tell from online pics) and dingy looking. This was a brunch visit and drinks were okay. Food was mediocre. Ordered the steak dish and literally 3 bites of steak on that plate, tasted rubbery. Chicken and waffles, waffles were delicious, however, the chicken was caked with so much batter, it was too nauseating. Better brunch spots out there that could satisfy your weekends. Wouldn't recommend this one.
Ben Savard
Ben Savard
16:03 24 May 18
Bad service, mixed food. We had three people for dinner and drinks. We had two significant mistakes on our food and two wrong drinks. Our server was accommodating at first, but when we pointed out that one of the entrees wasn't what was ordered he point-blank said "No. That's what you ordered. We don't serve what you're asking for." After showing him a menu online that contradicted him, he refused to admit anything. It wasn't until he grabbed a physical menu to prove us wrong and saw exactly what we ordered on the menu that he apologized. He said they must have changed the menu and gave us an old one. He wasn't over-the-top bad, but he it was pretty rude and jarring as he refused to consider the fact he might be wrong until the third piece of proof was in his hand. By the time we were served the second wrong drink, we laughed and decided it wasn't even worth mentioning and left it untouched. The food was good, but wasn't anything to write home about. And certainly wasn't worth the price. Would not recommend unless you're in a pinch.
Ravika Gupta
Ravika Gupta
05:01 26 May 18
Freshly made breakfast daily. Their oatmeal, croissants are delicious. The atmosphere is modern chic. Love the 50ies inspired dinning area and the olive colour booths. The staff is attentive & friendly.
Kevin Meenan
Kevin Meenan
22:13 11 Jun 18
Excellent service. Good space for work drinks, they have a spot in front that's great for 12-15 ppl. Duck breast was amazing. Serve breakfast starting at 6:30am.
Next Reviews
Bedford And Co
4.5
powered by Facebook
Susan Jenkins Hynson
Susan Jenkins Hynson
2018-01-26T12:07:00+0000
Good good, good service, but the music was SO loud I could barely carry on a conversation - and it was early 6 pm midweek reservation.
Guillermo Jose
Guillermo Jose
2018-01-02T16:03:21+0000
HM Hallie
HM Hallie
2017-12-30T16:53:43+0000
The food was okay, “California bowl” was $16 for like 2 eggs and a spoonful of some random avocado mixture. Very small portions but it tasted good, and the Bloody Mary was strong enough at least to give me a buzz. Our server however is the real reason for my 2 star review. A server should help you forget the fact that you’re overpaying for some eggs and coffee. We were greeted with “do you know what you want”, never once came to check on us, never offered to refill waters, ask us if we needed anything else, nothing. I felt as though I was asking someone to do me a favor by requesting my drink & food order. Disappointing. Next brunch outing I’ll head back to the Smith, with much larger portions, and servers that at least act like they give a crap about your business.
Eduardo Rubiera
Eduardo Rubiera
2017-12-25T11:35:54+0000
The food is amazing. Need to do something with the chairs. So uncomfortable.
Coralys Fernández
Coralys Fernández
2017-12-23T15:40:39+0000
Excellent food and service! The breakfast is amazing! Great place!
Michael Lawrence
Michael Lawrence
2017-11-30T19:26:32+0000
Maggie Glodziak
Maggie Glodziak
2017-11-29T17:09:41+0000
Emily Em
Emily Em
2017-11-12T23:18:07+0000
Sharon Campbell
Sharon Campbell
2017-11-06T17:24:45+0000
Went for the Bottomless Brunch, food was great and the service was excellent. Lovely atmosphere and would definitely go back.
Angel Ayala
Angel Ayala
2017-11-05T01:16:41+0000
David S Masarek
David S Masarek
2017-09-26T20:37:50+0000
Brianna Kay
Brianna Kay
2017-09-25T19:30:43+0000
This restaurant truly is 5 star. From the service to the food & drinks. We had the Hanger Steak & Market Fish. It was absolutely excellent. And, adding a surprise engagement made it that much more special for us. They surprised us with champagne & the chef & waitress gave us special congratulations and wished us well! If you're in the area- I highly recommend this restaurant.
Ron Morin
Ron Morin
2017-08-23T23:45:29+0000
Ate dinner here recently when I stayed at the Renwick Hotel. Food was great, very pleasant staff and enjoyed talking with knowledgeable bartender Dean.
Alice Beatty
Alice Beatty
2017-08-23T01:42:33+0000
Brandon Young
Brandon Young
2017-08-22T07:30:14+0000
This is a great venue with good staff. Great steak and not your traditional beer selection. The only negative thing I'd have mention would be the béarnaise sauce, but luckily for me, I don't ruin a good steak with any sauces.
Eva Ohlslöf
Eva Ohlslöf
2017-06-18T13:29:57+0000
Regina Ovenden
Regina Ovenden
2017-06-05T01:15:32+0000
The Boston lettuce salad was fresh & generous, the cocktails creative, bartender attentive & music was loungy-fun!
Steve Monaghan
Steve Monaghan
2017-05-31T22:45:27+0000
Staff very friendly from beginning to end. My server was excellent! Great presentation and very good. Only reason for not giving a 5 was limited vegetarian options and only willing to leave out not add to. Bar was very busy and they offered good selection of bourbons. Would go back and I recommend.
Jeannette DeFonte
Jeannette DeFonte
2017-05-21T22:57:38+0000
Chris Smith
Chris Smith
2017-05-14T17:59:40+0000
Well rounded staff, no long wait and the drinks was Great food was on point!!!
Kayla Gray Smith
Kayla Gray Smith
2017-05-13T23:37:47+0000
Fantastic dinner and great service! Everything from the cocktails, to our perfect ribeye, to dessert was amazing!! We will be back next time we are in NYC!
Phillip Person
Phillip Person
2017-04-23T02:28:22+0000
Deborah Owens
Deborah Owens
2017-04-15T16:02:18+0000
David Watsky
David Watsky
2017-04-11T02:21:43+0000
Nati Bella
Nati Bella
2017-03-28T02:41:12+0000
Michael Samuel
Michael Samuel
2017-03-25T04:04:52+0000
Excellent steaks. The ambiance was warm and cosy - perfect for a New York winter.
Valou Art
Valou Art
2017-03-23T09:18:40+0000
John Castagnetti
John Castagnetti
2017-02-19T15:45:55+0000
Great food. Friendly staff. Interesting decor. Will be back.
Evelyn Fuchs Rodd
Evelyn Fuchs Rodd
2017-02-15T21:55:33+0000
Laura Rose
Laura Rose
2017-02-13T06:31:31+0000
Had a chance to try this place for lunch in between meetings on a week day. The space is interesting and a little mysterious. I had the Mac and cheese - it was good, think it was made with 4 different cheeses. For dessert, I had the berry tart - had a great buttery crust and a hint of spearmint and lemon. What makes dining at John DeLucie's restaurants annoying, is their staff. I've never encountered waitstaff at any of his establishments that didn't behave like they were doing you a huge favor by bringing you your food. It's a huge turnoff and really ruins the experience. All of his other restaurants have closed - I would think they would correct this flaw in their business model since it's not terribly difficult to fix!
Kemba Keen
Kemba Keen
2017-01-23T18:08:32+0000
Andrés Peñaranda
Andrés Peñaranda
2017-01-08T19:00:34+0000
Beatriz Pellecer De Ramos
Beatriz Pellecer De Ramos
2017-01-02T03:36:37+0000
Lora Stoyanova
Lora Stoyanova
2016-12-22T20:41:05+0000
Don Abraham
Don Abraham
2016-12-18T14:27:03+0000
Great restaurant. The food was fresh, delicious and unique. The bar, service, and ambiance are also perfect. For people who enjoy and appreciate good food that is expertly prepared, this place is the real deal. You will not be disappointed.
Carlos Gamero
Carlos Gamero
2016-12-08T01:13:59+0000
Sitio acogedor recomendable 100% y precio económico y un sitio acogedor
Wendy Lee Terenzio
Wendy Lee Terenzio
2016-12-04T01:45:38+0000
Fresh food cooked perfectly with excellent taste. Very worth the money
AlfredoandGretell Vidal
AlfredoandGretell Vidal
2016-11-27T03:54:58+0000
A very pleasant surprise while walking around our hotel area. Just our kind of place! Great food, service, ambience, and cocktails!
Julie Smith
Julie Smith
2016-11-25T12:56:19+0000
Thanksgiving dinner. Amazing, atmosphere and heavenly food. I was grateful we booked the Hotel above. Or we might not have found this gem. Staff and service outstanding. A must for foodies.
Boram Kim Park
Boram Kim Park
2016-11-01T21:11:05+0000
Karen Wedesweiler
Karen Wedesweiler
2016-10-31T21:00:32+0000
Gabriel Lomas
Gabriel Lomas
2016-10-09T23:25:36+0000
Krystle Bennett
Krystle Bennett
2016-10-02T00:09:35+0000
TrInh TrInh
TrInh TrInh
2016-09-28T04:17:03+0000
Poornima Ravishankar
Poornima Ravishankar
2016-08-12T19:26:54+0000
Tom Lorenz
Tom Lorenz
2016-07-19T02:08:20+0000
Stop what your doing, your dinner choice is incorrect! Go here immediately and order the beet small plate and the Hanger steak (medium rare is perfectly done) entrée! Completely fantastic!!!
Rach Johnson
Rach Johnson
2016-02-27T03:19:32+0000
Bedford & Co has exceptional service & food. I have eaten here three times now and each time the service & food have exceeded my previous expectations. Congratulations to all of the staff & the managers on a world class venue.
Next Reviews

Dinner with Tayo

Dinner With Tayo comes to NYC! Can you feel my excitement through the screen? I was super excited to join the team and when I found out my first stop would be Bedford & Co, my mouth started to water.

Join us for WINTER RESTAURANT WEEK

January 22 - February 9 Join us for Winter Restaurant Week in 2018! Bedford & Co. will have Restaurant Week menus at lunch and dinner on Monday through Friday; brunch and dinner on Sunday....

FROM THE MAN WHO BROUGHT YOU WAVERLY INN…

It’s Friday and the whole city’s got that... Friday feeling. So as not to distract from that warmth, let’s dive in... To Bedford & Co, a post-work spot for a casual two-man ribeye and a cocktail, now open near Grand Central from the man behind Waverly Inn, the Lion...

NEW BRUNCH ALERT: JOHN DELUCIE’S BEDFORD & CO.

The Bedford & Co. brunch is a brand new brunch that began on May 1st. This new brunch features contemporary American cuisine infused with inspiration from chef John DeLucie’s travels to Argentina. The menu gives foodie’s items prepared with care over their natural...

FOOD & WINE MAGAZINE: HOW TO WOOD-FIRE UP YOUR GRILL

When Chef John DeLucie traveled to Argentina, he noticed that all the grilled meats had incredibly robust, smoky flavor. Investigation turned up a simple explanation—everyone was cooking on wood-fired grills—and the inspiration for his new Manhattan restaurant Bedford...

100 WAYS TO CELEBRATE NATIONAL BURGER DAY!

National Burger Month ends with a bang on Saturday with the "official" National Hamburger Day. Our bodies can't afford to celebrate every food holiday, but when it comes to an excuse to bite into a juicy, over-the-top burger, we're in — how can you not be with 100...

HUFFINGTON POST: THE SECRET TO GRILLING VEGETABLES

Summer is all about breaking out the grill. But beyond the typical burgers and hot dogs, vegetables are also perfect for adding into the mix. Instead of just looking at standbys like corn and tomatoes, you can cook almost anything on a grill.

HOW TO MAKE A SMOKED BLOODY MARY ON THE GRILL

Through all these flame-fueled experiments, we never once thought to grill a cocktail. So when we saw the following recipe for a grilled Bloody Mary, we couldn’t suppress my inner Dr. Emmett Lathrop Brown.

X