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Bedford & Co

118 E 40TH STREET
NEW YORK, NY
212-634-4040

Join us for WINTER RESTAURANT WEEK

January 22 - February 9 Join us for Winter Restaurant Week in 2018! Bedford & Co. will have Restaurant Week menus at lunch and dinner on Monday through Friday; brunch and dinner on Sunday....

FROM THE MAN WHO BROUGHT YOU WAVERLY INN…

It’s Friday and the whole city’s got that... Friday feeling. So as not to distract from that warmth, let’s dive in... To Bedford & Co, a post-work spot for a casual two-man ribeye and a cocktail, now open near Grand Central from the man behind Waverly Inn, the Lion...

NEW BRUNCH ALERT: JOHN DELUCIE’S BEDFORD & CO.

The Bedford & Co. brunch is a brand new brunch that began on May 1st. This new brunch features contemporary American cuisine infused with inspiration from chef John DeLucie’s travels to Argentina. The menu gives foodie’s items prepared with care over their natural...

FOOD & WINE MAGAZINE: HOW TO WOOD-FIRE UP YOUR GRILL

When Chef John DeLucie traveled to Argentina, he noticed that all the grilled meats had incredibly robust, smoky flavor. Investigation turned up a simple explanation—everyone was cooking on wood-fired grills—and the inspiration for his new Manhattan restaurant Bedford...

100 WAYS TO CELEBRATE NATIONAL BURGER DAY!

National Burger Month ends with a bang on Saturday with the "official" National Hamburger Day. Our bodies can't afford to celebrate every food holiday, but when it comes to an excuse to bite into a juicy, over-the-top burger, we're in — how can you not be with 100...

HUFFINGTON POST: THE SECRET TO GRILLING VEGETABLES

Summer is all about breaking out the grill. But beyond the typical burgers and hot dogs, vegetables are also perfect for adding into the mix. Instead of just looking at standbys like corn and tomatoes, you can cook almost anything on a grill.

HOW TO MAKE A SMOKED BLOODY MARY ON THE GRILL

Through all these flame-fueled experiments, we never once thought to grill a cocktail. So when we saw the following recipe for a grilled Bloody Mary, we couldn’t suppress my inner Dr. Emmett Lathrop Brown.

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