Meet The Chefs
Bedford & Co’s team of accredited chefs are known for designing and preparing delicious, nutritious and unique menus that meet any specification and delight the passenger. They also are responsible for helping ensure culinary consistency and top food quality across our global operation. We’re very pleased to introduce you to some of our talented chefs from around the world.
Chef John DeLucie challenges traditional boundaries of American fare by emphasizing quality ingredients with decidedly modern styling. This take on American cuisine attracts the celebrity crowd and serious foodies alike thanks to original and eye-opening offerings.
CHEF DE CUISINE
Justin Neubeck believes simple foods can create unique and innovative dishes with robust flavor and texture. Utilizing a clever blend of classic, yet modern influences, he has won the praise of chefs and industry heavyweights alike. He looks forward to continuing to evolve and challenge himself as Chef de Cuisine at Bedford & Co.