Our Menu
first course
roasted shishitos
citrus sea salt
calamari a la plancha
$5
heirloom tomato, pickled chili, opal basil
japanese cucumbers
Custacean gremolata, jalapeño, summer herbs
wood-charred pennsylvania beets
cara cara orange, sunflower seed dukka, labneh
crispy artichokes
house white anchovy aioli
burrata
heirloom tomato, peach, fennel pollen
second course
salad proteins:chicken+ 6| strip steak+ 8
chicken blt
multigrain toast, neuske’s bacon, chipotle aioli
bedford burger 8oz
bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
bucatini
sungolds, basil, scamorza
strozzapreti
squid, pancetta, spicy budding chives
castelfranco salad
chili, Fiore Sardo, citrus anchovy vinaigrette
wedge salad
bacon, tomato, avocado, apple, pickled onions, blue cheese
smoked lamb shawarma
house flatbread, curry aioli, labneh, pickled chilis
kale salad
preserved lemons, golden raisins, pine nut gremolata, Fiore Sardo
a la carte
market fish
$123
green tomato broth, summer squash, blossoms
ny strip steak
$29
market greens, bernaise, fries
Wood Grilled Chicken
$24
spinach, maitake mushrooms, apple cider vinaigrette
east coast oysters
$21
(6) wood-fired or chilled
wine by the glass
orin swift “abstract” grenache blend 2015
$16
lyric pinot noir 2015
$16
renacer punto final malbec 2017
$16
bridge lane sauvignon blanc 2016
$16
banshee chardonnay 2015
$16
peter zemmer pinot grigio 2016
$16
