Our Menu
first course
roasted shishitos
portuguese octopus
cucumber, chili, squid ink vinaigrette
pork belly
cabbage, apple cider, pickled mustard seeds
wood-charred pennsylvania beets
seeds, labneh, dil
crispy artichokes
house white anchovy aioli
burrata
roasted mushrooms, hazelnt crisp, honeycrisp apple
second course
salad proteins: chicken+ 6| hanger steak+ 8| prawns + 10
pastrami
swiss, housemade aioli, slaw, mustard, marble rye
chicken blt
multigrain toast, neuske’s bacon, chipotle aioli, cheddar
bedford burger
bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
“spiro’s”spaghetti
merguez, tomato, ricotta salata, pistachio
whole grain reginetti
kale, walnuts, parmesan
mac & cheese
cavatappi, mushroom, fontina, cheddar
wedge salad
bacon, tomato, avocado, apple, pickled onions, blue cheese
smoked trout caesar
pickled pearl onions, pumpernickel, smoked trout vinaigrette
kale salad
caramelized onions, sourdough croutons, ricotta salata, hard boiled egg, sherry vinaigrette
a la carte
market fish
$123
meyer lemon, broccolini, marcona almond
prime hanger steak
$24
market greens, bernaise, fries
chicken under a brick
$24
maitake mushroom, celery root puree, chestnut
hand cut beef tartare
$18
puffed barley, fresh horseradish, celery root
east coast oysters
$21
(6) wood-fired or chilled
wine by the glass
orin swift “abstract” grenache blend 2015
$16
j. lohr estates falcon’s perch pinot noir 2016
$16
elsa bianchi malbec 2017
$16
bridge lane sauvignon blanc 2016
$16
banshee chardonnay 2015
$16
peter zemmer pinot grigio 2016
$16
sides
fire roasted potatoes
$7
herb-infused fries
$7
sautéed wild mushrooms
$7
Brussels Sprouts
$7
