Our Menu
first course
roasted shishitos
citrus sea salt
calamari a la plancha
$5
heirloom tomato, pickled chili, opal basil
japanese cucumbers
Custacean gremolata, jalapeño, summer herbs
wood-charred pennsylvania beets
cara cara orange, sunflower seed dukka, labneh
crispy artichokes
house white anchovy aioli
burrata
heirloom tomato, peach, fennel pollen
second course
salad proteins: chicken+ 6| strip steak+ 8
castelfranco salad
chili, Fiore Sardo, citrus anchovy vinaigrette
wedge salad
bacon, tomato, avocado, apple, pickled onions, blue cheese
kale salad
preserved lemons, golden raisins, pine nut gremolata, Fiore Sardo
chicken blt
multigrain toast, neuske’s bacon, chipotle aioli
bedford burger 8oz
bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
bucatini
sungolds, basil, scamorza
strozzapreti
squid, pancetta, spicy budding chives
smoked lamb shawarma
house flatbread, curry aioli, labneh, pickled chilis
a la carte
market fish
$123
green tomato broth, summer squash, blossoms
ny strip steak
$29
market greens, bernaise, fries
Wood Grilled Chicken
$24
spinach, maitake mushrooms, apple cider vinaigrette
east coast oysters
$21
(6) wood-fired or chilled
