Our Menu
first course
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BURRATA
heirloom tomato, peach, fennel pollen
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CRISPY ARTICHOKES
house white anchovy aioli
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WOOD-CHARRED PENNSYLVANIA BEETS
cara cara orange, sunflower seed dukka, labneh
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JAPANESE CUCUMBERS
custacean gremolata, jalapeño, summer herbs
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ROASTED SHISHITOS
citrus sea salt
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CALAMARI A LA PLANCHA +5
habanada, pickled chili, capers
second course
salad proteins:
chicken+ 6 | strip steak+ 8
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CASTELFRANCO SALAD
smoked trout vinaigrette, pumpernickle, pickled pearl onion
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KALE SALAD
apple, walnut, Fiore Sardo
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WEDGE SALAD
bacon, tomato, avocado, apple, pickled onions, blue cheese
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spinach fettuccine +5
lamb & roasted tomato ragu, Fiore Sardo
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zucca
mpkin, chili, parmesean
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BEDFORD BURGER 8OZ
bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
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CHICKEN BLT
multigrain toast, neuske’s bacon, chipotle aioli
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SMOKED LAMB SHAWARMA
house flatbread, curry aioli, labneh, pickled chilis
