Our Menu
first course
whole grain regientti
roasted shishitos
spanish octopus
cucumber, chili, squid ink vinaigrette
wood-charred pennsylvania beets
seeds, labneh, dil
crispy artichokes
house white anchovy aioli
burrata
green garbanzos, chermoula, spring herbs
second course
salad proteins: chicken+ 6| hanger steak+ 8
chicken blt
multigrain toast, neuske’s bacon, chipotle aioli, cheddar
bedford burger
bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
wedge salad
bacon, tomato, avocado, apple, pickled onions, blue cheese
kale salad
caramelized onions, sourdough croutons, ricotta salata, hard boiled egg, sherry vinaigrette
a la carte
market fish
$123
summer squash, zucchini blossom, green tomato broth
prime hanger steak
$24
market greens, bernaise, fries
Wood Grilled Chicken
$24
wild spinach, maitake mushrooms
east coast oysters
$21
(6) wood-fired or chilled
wine by the glass
orin swift “abstract” grenache blend 2015
$16
j. lohr estates falcon’s perch pinot noir 2016
$16
elsa bianchi malbec 2017
$16
bridge lane sauvignon blanc 2016
$16
banshee chardonnay 2015
$16
peter zemmer pinot grigio 2016
$16
