Our Menu
first course
roasted shishitos
citrus sea salt
spanish octopus
$5
cucumber, chili, squid ink vinaigrette
broccolini
mandarinquat, marcona almonds, guinciale
wood-charred pennsylvania beets
cara cara orange, sunflower seed dukka, labneh
crispy artichokes
house white anchovy aioli
burrata
delecata squash, sumac, hot honey
second course
salad proteins:chicken+ 6| hanger steak+ 8
short rib sandwich
broccolini pesto, guindilla chili aioli, focaccia bun
chicken blt
multigrain toast, neuske’s bacon, chipotle aioli
bedford burger 8oz
bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
whole grain reginetti
kale, walnuts, parmesan
wedge salad
bacon, tomato, avocado, apple, pickled onions, blue cheese
kale salad
preserved lemons, golden raisins, pine nut gremolata, Fiore Sardo
a la carte
market fish
$123
winter citrus broth, spicy greens
ny strip steak
$29
market greens, bernaise, fries
Wood Grilled Chicken
$24
spinach, maitake mushrooms, apple cider vinaigrette
east coast oysters
$21
(6) wood-fired or chilled
wine by the glass
orin swift “abstract” grenache blend 2015
$16
lyric pinot noir 2015
$16
renacer punto final malbec 2017
$16
bridge lane sauvignon blanc 2016
$16
banshee chardonnay 2015
$16
peter zemmer pinot grigio 2016
$16
